Restaurateurs' Guide: Product Selector March 2007

Dada Mail » Restaurateurs' Guide: Product Selector » Archives » Restaurateurs' Guide: Product Selector March 2007

Date: March 1st, 2007

Jobs courtesy of hcareers.co.uk

Sous Chef - Michelin Gastro Pub of the year
Wales
more

Assistant Restaurant Manager
Southern England, £26,000 + tips, approx £6,000 live-out
more

Chef De Partie
NE England - Durham
more

Marketing Manager
London - Restaurant Group
more

Floor Supervisor
Manchester
more

Assistant Manager
4 Star Deluxe Hotel, near York
more

Head Chef
London Hotel, SW7, £26,000 - £27,000 + 3-4K service charge
more

Head Waiter
Surrey
more

Restaurant and Bar Manager
SE England, £25,000 Live -in
more

Waiting Staff
Leicester
more

Jobs courtesy of hcareers.co.uk

Floor Supervisor
Nobu restaurant, London
more

Head Chef
Leeds
more

Sous-Chef
Somerville Hotel, Jersey
more

Front of House Manager
Tamarind, London
more

Commis Chef
Westin Dublin Hotel, Ireland
more

Head Sommelier
SE England
more

Sous Chef
Berkshire, £18,000 - £20,000
more

Commis Chef / Demi Chef De Partie
Gastro Pub, Surrey, £14,000 + free live in
more

2 Rosette Pastry Chef
Suffolk, £18,000 - £20,000
more

Chef de Rang
Surrey, £13,000 + service + tronc
more

Restaurant Receptionist
London, £17,000
more

(archive rss, atom)

Monthly special offers from the restaurateursguide.com

Subscribe to Restaurateurs' Guide: Product Selector: